Chef Evan Funke open’s his Felix restaurant at the Venice Place on Abbot Kinney.
Excerpt from Eater LA Article
“Felix is, frankly, a game-changer for the modern Italian movement in Los Angeles. Funke has been out of the consistent day-to-day restaurant game for two years since departing Bucato. His comeback tour now includes a standalone temperature-controlled pasta laboratory that acts as a focal point for the entire primary dining room. The tools of the trade and the work it takes to bring such simple Italian favorites to life will be on full display.”